Page 14, 24th August 1935

24th August 1935
Page 14
Page 14, 24th August 1935 — The Perfect Sandwich

Report an error

Noticed an error on this page?
If you've noticed an error in this article please click here to report it.



Related articles

They Wanted Help And Got It

Page 13 from 2nd September 1938

Revolting Nuns With Strident Fervour

Page 12 from 16th October 1981

Physical Training

Page 8 from 12th February 1937

Pope Sandwiched Between

Page 3 from 12th January 1940

Afternoon Tea And The Britishness Of Buenos Aires

Page 10 from 16th April 1982

The Perfect Sandwich

THE great development of motoring,

cycling and hiking in recent years has caused a mild revolution in week-end habits and has raised the sandwich to a place of eminence in the national dietary. It makes all the difference to the day's enjoyment if the contents of the luncheon basket or ruc-sac give pleasure and satisfaction.

The ideal sandwich is one which provides the maximum of nourishment in the most appetising form, and Bovril sandwiches fulfil these conditions admirably. They are easily made and most economical -simply a very thin layer of Bovril spread on thin bread and butter, with the addition of cress if desired.

In this connection the unique qualities of Hovis bread single it out for sandwichmaking purposes; in fact, for a compact form of nourishment the combination of Bovril and Hovis bread can hardly be equalled, and where Hovis is used the sandwiches always remain pleasantly moist.

blog comments powered by Disqus